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Restaurants were forced to redefine everything about themselves and become more flexible in the way they operated their businesses. This meant learning how to stay afloat with less customer foot traffic and fewer employees,  identifying contactless methods for doing business, adopting new marketing strategies, and more.

This guide shares strategies for using customer data and personalization technology to facilitate restaurant operations in a post-pandemic world and offer customers an experience they can’t resist, while also driving loyalty and improving your bottom line.