Make data-driven decisions and drive your business
Proactively Eliminate Kitchen Overload
Recognize predictors of order overload and limit or turn off channels with the lowest profit margins.
Manage Product Availability in Real-Time
View and manage product availability to proactively recognize low stock items and to ensure the next time you run out of fries in the middle of a rush they are proactively 86’d so that your dine-in guests, digital guests, and staff will not be able to order them.
Act Quickly on Revenue Opportunities
Easily identify product trends with menu analysis, compositions, and modelling to view price changes, profitability and improve key business metrics.
omNovos’ Menu Management will save you time and labor costs so that you can manage your restaurant more efficient and make more money.